Fajita ingredients:

1/2 kg boneless chicken 1 small cup olive oil 1 tablespoon soy sauce 1 teaspoon black pepper 1 teaspoon lemon zest 1 teaspoon grated ginger 2 tablespoons vinegar 1 tablespoon red pepper paste 1 teaspoon chicken seasoning 1 teaspoon dried coriander 1 teaspoon cumin 2 tablespoons yogurt 1 teaspoon mustard Salt 4 cloves garlic, mashed

Chicken fajita:

Slice the chicken after washing into shawarma-like strips and marinate in all the above ingredients for an hour, then brown in a skillet over low heat…

Separately sauté two onions, chopped, in a little oil; then add 3 colorful peppers cut into strips and sauté them with a cup of fresh sliced mushrooms (or canned mushrooms as available)…

Add a teaspoon of garlic powder with a pinch of black pepper, a teaspoon of paprika, and a pinch of tomato and corn.

After the vegetables are sautéed and wilted, add the fried chicken and stir well; simmer for another 5 minutes on the heat, then spoon the chicken and vegetables onto a serving dish... You can sprinkle mozzarella cheese over the chicken and vegetables and pop it in the oven for a few minutes until the cheese melts.

Guacamole ingredients:

2 avocados 1 onion 1 tomato 1 teaspoon ground cumin 1 teaspoon dried coriander Salt 2 cloves garlic, minced 1 tablespoon lemon juice 2 tablespoons green onions

How to make Guacamole:

Mash the avocados until creamy; add the chopped onion and tomato finely, then the cumin, coriander, salt, and lemon juice, followed by the garlic and green onion.

Mix well and serve the guacamole as a dip alongside the fajitas

Serve the fajitas with the special tortilla bread. For the tortilla recipe, click here: How to Make Tortilla Bread

A recipe and method for Chicken Fajitas with Guacamole from a friend and chef on Sho Tabbakheen Today:

Salam Shaeito

Click Salam Shaeito's name to visit her page on our site and see her wonderful recipes

#recipes #recipe #fajita #chicken_fajitas #chicken #mexican_recipes #Sho_Tabbakheen_Today

Chicken Fajitas with Guacamole

Prep checklist

Cooking notes