Chicken Fajita

Chicken fajita is a practical, satisfying recipe that came from Mexico and found its way into kitchens across the Arab world. Here is a delicious way to prepare it.

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4 servingsBack to recipeMains

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Prep checklist

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Half a kilo of chicken fillet or chicken breast1 can mushrooms1 can corn1 large onion1 sweet green pepper2 grated carrots1 tablespoon mustard1 tablespoon soy sauce1 tablespoon yogurt1 tablespoon tomato paste1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons fajita seasoning1/4 teaspoon black pepper1 teaspoon paprika1/2 teaspoon ground ginger

Step 1

Cut the onion and pepper into strips or thin slices.

Cooking notes

Samoon bread
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Chicken Fajita cook mode | Zesta