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Chicken Curry Stew

A flavorful chicken curry stew — a nice change from everyday chicken recipes. If you like curry’s bold spices, you’ll enjoy this dish.

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4 servingsBack to recipeSoups and stews

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1 dry onion2 tablespoons all‑purpose flourAbout 1 liter water (≈ 4 cups)1 tablespoon vegetable oil2 tablespoons curry powder1 tomatoSalt, to taste1 cup fresh or canned mushroomsCooked chicken pieces

Step 1

Boil the chicken and set it aside; you may also fry the chicken pieces after boiling them or just boil the chicken depending on preference. But it is important to remove the bones from the chicken if present

Cooking notes

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