Ingredients:

First Layer (Crust):
2 boxes of biscuits
6 tablespoons unsalted butter

Crush the biscuits and mix with the butter, then press into the pan or cheesecake mold.

Second Layer:

1 liter milk
5 tablespoons fine semolina
1 cup sugar

1 tablespoon butter
5 tablespoons cornstarch

Put all ingredients on the stove except the butter, stirring constantly... When it boils, add the butter and stir until the mixture thickens.

Pour the mixture over the biscuit base and let it cool.

Third Layer:

2 cups pineapple or orange juice
1 cup sugar
4 tablespoons cornstarch
1 teaspoon rose water

Place all ingredients on the stove, stirring constantly until it thickens, then pour over the previous layers in the pan or cheesecake mold and refrigerate for about 4 hours.

Garnish as desired.

This wonderful no-cheese cheesecake recipe is from a friend of Shou tabkhin today:

Zina Al-Zein

Click on Zina to visit her page on our site and enjoy all her delicious desserts

#Healthy_Here #Recipes #Recipe #Cheesecake #Shoutabkhin_Today

Cheesecake Without Cheese

Prep checklist