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Cheesecake Cups

An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.

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8 servingsBack to recipeDesserts

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Crumbled cake, about half a cake (flavor of your choice)1 cup whipping creamA pinch of vanilla1 tub Philadelphia cream cheese or 8 Kiri portions1/4 cup Nestlé sweetened condensed milk1 cup strawberry (fraise) sauce with pieces of strawberryAlso from Batoul, here's how to make qatayef dough

Step 1

Press the crumbled cake down first to form the base layer in each of the six cups.

Cooking notes

qatayef dough