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Chard with Cowpeas (Selaq bil-Loubia)

Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.

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4 servingsBack to recipeSalads and appetizers

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1/4 cup dried cowpeas (loubia)1 bunch corianderGarlic1 bunch chard1/4 cup olive oilFor more starters try baba ghanoush: Baba GhanoushSee this cowpea recipe as well: Loubia BzeitFor a mixed bean salad with cowpeas: Five-Bean Salad (video)

Step 1

Soak the cowpeas for about half an hour, then boil them and set aside.

Cooking notes

Baba Ghanoush
Loubia Bzeit
Five-Bean Salad (video)