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Bulgur Patties

Bulgur patties — a distinctive, new recipe. These tasty discs do not need to rest; they bake immediately after shaping. Serve with labneh and cheese.

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4 servingsBack to recipeRice and grains

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3 cups flour1 cup fine bulgur1/2 cup olive oil1/2 cup vegetable oil1 tablespoon salt1 medium spoon cake spice (dakkat al-kaak)Sesame seedsWater as neededFrom the Arab kitchen, here is also a delicious kunafa for breakfast at the link: Knafeh with Mozzarella Cheese

Step 1

Soak the bulgur with a little water, then add it to the flour and rub them together.

Cooking notes

Knafeh with Mozzarella Cheese