كبة البرغل بحشوة اللحم ... كبة من غير ماكينة كهربائية والعجينة بدون لحم !!! اليكم طريقة عملها

Ingredients:

1½ cups fine bulgur 2 1/4 cups boiling water a pinch of white pepper a pinch of paprika (sweet red pepper powder) a pinch of ground nutmeg salt 1½ cups flour 1/2 cup oil (or a little more as needed)

Filling:

finely chopped onion meat seasoning (baharat) white pepper ground nutmeg baharat (seven-spice) mix cinnamon bay leaf chopped parsley nuts as desired

Method:

Soak the bulgur in the boiling water until the bulgur absorbs all the water.
Stir briefly; when it cools add the white pepper, ground nutmeg, paprika and salt.
Mix well, then add the flour and oil and knead thoroughly.
If the dough feels not cohesive enough, add a little more oil and continue kneading until you have a cohesive, soft dough that can be shaped.
Form medium-sized balls from the dough, similar to traditional kibbeh discs.
Create a pocket inside each ball, shape the discs and fill them with the prepared meat filling that has been cooled.
Seal the discs and form the final shape — as shown in the photo.
Deep-fry the bulgur kibbeh in hot oil and serve.

Filling method:

Sauté the onion in a little oil until soft.
Add the spices and the bay leaf, then add the meat and cook until done.
Add salt, stir, then add a sprinkle of chopped parsley and remove the filling from the heat.
You can add any fried nuts to the filling as desired.
Let the filling cool before using.

Bulgur kibbeh recipe from our friend and cook on Shou Tabkhin Today:

Claudette Katnasho

Click Claudette’s name to visit her profile on our site and enjoy her delicious recipes

For more of Umm Maurice’s recipes see: How to make shish barak

#recipes #kibbeh #bulgur_kibbeh #kibbeh_discs #bulgur_kibbeh_with_meat_filling #meat_filling #shoutabkhin_today

Bulgur Kibbeh with Meat Filling

Prep checklist

Cooking notes