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Bread Fritters

A very easy and practical recipe, especially when you have stale bread you don’t want to waste. Be sure to remove all moisture from the bread before frying the dough to avoid bubbles in hot oil.

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4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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Arabic bread loafA small pinch of baking powderA pinch of vanillaSugar syrup (qatr / shireh)Vegetable oil for frying

Step 1

Cut the bread loaf into medium-sized pieces. Soak them in water, then lift and squeeze them very well until all the water is gone. Be careful to remove all moisture from the dough or bread so the dough does not blister when placed into the hot oil.