Cook mode

Best Homemade Sablé

Do you love making sablé but don't know how? Here's an easy method to make the best sablé from "What's Cooking Today" to your table. Enjoy!

Progress: 11%Step 1 of 9

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/8 checked ingredients.

450 grams butter at room temperature4 egg yolks1 teaspoon liquid vanilla5 cups all-purpose flour1 cup powdered (confectioners') sugar1 teaspoon baking powderJam for filling, as desiredFine powdered sugar for dusting

Step 1

Place the softened butter in a mixer, add the powdered sugar and beat well. Add the vanilla, then gradually add the egg yolks to the mixture.

Cooking notes

Lime Milk Pudding (Mahalabia)