The best falafel — try it

1 cup peeled fava beans

1 cup chickpeas

6 parsley sprigs

6 coriander sprigs

4 cloves crushed garlic

1 1/2 tablespoons ready-made falafel spice

1 teaspoon ground cumin

Pinch of salt

1 teaspoon baking powder

1/2 cup tahini

1/2 cup yogurt

Pinch of salt

A little water

Method:

Soak the fava beans and chickpeas in water for two days, changing the water regularly.
After two days, wash and drain them, then grind together with the parsley, coriander, falafel spices, cumin, salt and baking powder.
Heat the oil. Shape the falafel into patties using a falafel scoop or by hand.
Fry the falafel in hot, plentiful oil until the pieces are golden.
Remove from the oil and serve immediately.
Serve with taratur, fresh vegetables and pickles.

Taratur (Tahini Sauce):

Mix the taratur ingredients well. Add water as needed so the sauce is loose but still somewhat thick.

Recipe for the best homemade falafel from a friend and cook on Sho Tabkhin Today:

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How to Make the Best Homemade Falafel?

Prep checklist