Ingredients: Beef puff pastry squares Cupcake tins Melted butter to grease the beef pastries and the cups Cooked custard Preparation: Grease the cupcake tins with butter, butter the puff pastry on both sides and place them in the tins... Place the puff pastry cups in a preheated oven on the middle rack at the highest setting until the bottoms brown... Then brown the tops. Let them cool slightly and fill each cup with a bit of custard while warm. Place the filled cups in the fridge until the custard sets, and when serving dust them with powdered sugar Custard ingredients: 7 cups water 4 tablespoons dried milk 2 1/2 tablespoons sugar 6 tablespoons custard powder Custard preparation: Mix all ingredients in a pot and bring to a boil... turn off the heat and pour the custard into cups

Beef Puff Pastry Cups filled with Custard recipe from a friend of Shou Tabeheen Today:

Rana Atooi

Click the name Rana to visit her profile on Shou Tabeheen Today and enjoy all her tasty recipes

For more custard-filled desserts, check this link: Custard Mold with Coconut

#Healthy_andDelicious #Recipes #Desserts #Custard #Beef_Pastry

Beef Pastry Cups with Custard

Prep checklist

Cooking notes