Beef fillet slices with vegetables is a wonderful recipe that will make you want to prepare meat this way every day! A tried-and-true, easy recipe.

Ingredients:

1 kilo beef fillet slices

3 carrots

1 cup fresh or canned mushrooms

2 medium yellow onions, sliced

5 cloves garlic, crushed

1/2 cup peas

3 potatoes

Salt

1/4 teaspoon black pepper

1/4 teaspoon cinnamon

1/4 teaspoon seven-spice blend

A pinch of red pepper

3 tablespoons vegetable oil

Preparation:

Marinate the fillet meat with the spices and salt for a while.

Heat the oil in a pan and fry the potatoes over medium heat until golden and half cooked.

Remove the potatoes and fry the onion in the same pan until lightly golden.

Remove the onion and fry the marinated meat slices over high heat until browned.

Remove the meat from the pan and add 2 cups water with the juice of 1/2 a lemon.

Let the ingredients simmer over low heat.

In a baking dish, mix the remaining ingredients well, then add the meat along with the sauce it produced.

Preheat the oven to 180 degrees on the middle rack.

Cover the dish and bake until the meat, carrots, and peas are fully cooked.

Before the beef fillet is completely done, add the potatoes with a sprinkle of parsley... serve with white rice.

This wonderful recipe for beef fillet slices with vegetables is from a friend and cook at the Shou Tabkhin today website:

Click on Hana's name to visit her profile page on our site and follow all her delicious recipes.

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Beef Fillet Slices with Vegetables

Prep checklist