Beef and Saffron Rice

The Gulf kitchen is renowned for its rice dishes packed with spices and bold flavors. This saffron-infused beef rice is delicious and will let you savor each distinct flavor clearly.

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6 servingsBack to recipeRice and grains

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Medium-sized pieces of meat4 dry onions5 garlic cloves2 tablespoons vegetable oilBay leavesWhole cardamom pods1 tablespoon dried corianderA pinch of black pepperSaltClovesMeat seasoning5 cups rice (or as desired)A few strands of saffron1 tablespoon olive oil

Rice preparation

Raisins

Chop three onions, put them in a pan over the heat with a tablespoon of oil and cook them until they turn golden; turn off the heat and add the raisins with a tablespoon of the saffron-and-cardamom mixture.

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