Basbousa Cake with Ashta

Basbousa Cake with Ashta! Beautiful in both appearance and taste. This recipe may require a bit of precision and patience to prepare, but when we have the time to make a special dish that delights those around us, why not?

Progress: 7%Step 1 of 15

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/20 checked ingredients.

2 cups semolina1 tablespoon baking powder1 1/2 cups vegetable oil2 eggs1 cup sugarZest of 1 lemon1 cup liquid milk1 tablespoon liquid vanilla1 cup shredded coconut

Ashta

2 cups liquid milk4 tablespoons cornstarch3 tablespoons sugar1 can cream (ashta qaymar)3 tablespoons orange blossom water

Syrup

1 cup water1 teaspoon lemon juiceFor more of Nada's wonderful desserts, here are: Anise Cookies Stuffed with DatesTo make Chocolate Honeycomb by Nada as well, click the link Chocolate HoneycombFor more delicious desserts, here is the link: Easy Sfouf RecipeTo make an easy basbousa in a tray, here is the link: Delicious and Easy Basbousa

Step 1

Basbousa Cake with Ashta — Steps: No instructions were provided in the original Arabic entry.

Cooking notes

Anise Cookies Stuffed with Dates
Chocolate Honeycomb
Easy Sfouf Recipe
Delicious and Easy Basbousa

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Basbousa Cake with Ashta cook mode | Zesta