Cook mode

Baqleh al-Hummus

A traditional dish and a widely known popular food in Lebanon... Baqleh al-Hummus, as some call it, may have a different name in other regions. It can be a vegetarian dish, or meat can be added to it, as in this recipe.

Progress: 17%Step 1 of 6

4 servingsBack to recipeVegetarian mains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/6 checked ingredients.

500 g coarsely ground meat2 cups coarse burghul1 cup cooked chickpeas3 onions, finely chopped8 tomatoes, also finely choppedSpices and salt

Step 1

Place a pot on the heat and add 2 tablespoons of oil with the onion...