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Baqaat Dough with Black Seed
Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.
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Garnish
Step 1
Dissolve the yeast in a cup of lukewarm water and wait 10 minutes until it activates.
Cooking notes
- How to Make Mana'eesh Dough and Lahm bi Ajin