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Baladi Za'atar Blend
A traditional baladi za'atar blend made the authentic way and very easy to prepare at home. The key is to toast and dry the ingredients well before grinding them. Za'atar is one of the most important dishes on the Levantine breakfast table, and many families prepare it annually so the house never runs out. It is mixed with olive oil before eating.
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Step 1
Toast the dried, finely ground za'atar. You may toast it more than once to remove any moisture that may still be inside it.
Cooking notes
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