Baklava with Qashta (Clotted Cream) and Pistachios

Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.

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8 servingsBack to recipeDesserts

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Phyllo (filo) dough½ cup butter or melted gheeRoom-temperature syrup (shira) to soak the baklava after baking

Ashta (clotted cream)

2 cups milk½ cup cream3 tablespoons cornstarch2 tablespoons sugarA dash of orange blossom water and rose water½ cup sweet mozzarella cheese or any available typeSet it aside to cool.Grease the baking tray with butter, spread the first layer of filo dough, and brush it with butter.

Step 1

Make the qashta: combine all ingredients except the cheese and the orange blossom and rose water. Stir them cold, then place over medium heat and cook until it thickens.

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