Cook mode
Baba Rom
Baba Rom is a well-known, beloved dessert. What makes this version special is that it is alcohol-free, which is typically associated with this dessert, as the name suggests. The recipe requires time because it unfolds over multiple steps, but in the end you’ll have a wonderful flavor.
Progress: 11%Step 1 of 9
Cook companion rail
Prep checklist
Session memory is activeThis device will remember your current step and 0/20 checked ingredients.
Syrup: 2 liters of water
Pastry cream: 1 liter whole milk
Step 1
Prepare the cake dough: mix the dry ingredients (flour, powdered milk, yeast, salt, grated zest, vanilla), add the butter and rub it in with your fingertips until incorporated into the flour.