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How to Cook Basmati Rice the Proper Way

Basmati rice prepared the authentic way with detailed steps. Everyone wants perfectly cooked, restaurant-style rice — here’s a reliable method suitable for many dishes.

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4 servingsBack to recipeRice and grains

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2 cups basmati rice3 cups boiling water3 tablespoons oil1 tablespoon salt, or to taste1 tablespoon fresh lemon juicea knob of butterFor more of Fatima’s Gulf kitchen recipes, see: Smoked Chicken with RiceTo make Fatima’s Saudi kabsa, see: Saudi Kabsa

Step 1

Step 1: Rinse the rice with cold water. This step is important to remove dirt and starch and to prevent the grains from sticking together during cooking.

Cooking notes

Smoked Chicken with Rice
Saudi Kabsa