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Secrets to Successful Maamoul

Secrets to successful maamoul, with a step-by-step recipe to help you make the best maamoul with a clear pattern! Read the ingredients and method, and most importantly, read the tried-and-tested tips to ensure the recipe works for you!

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Regular-flour method: 1 kilo white flour

Half kilo ghee (at room temperature)1 cup sifted powdered sugarAbout 3/4 cup water (or orange blossom water/rose water instead of plain water if desired)2 tablespoons vegetable oil3 tablespoons powdered milk1/4 cup qater/shireh (thick syrup)1 teaspoon finely ground mahlab

Step 1

Prepare the dough using the regular-flour method: mix the flour with the ghee until the fat is fully absorbed, then place the mixture in the fridge for 1 hour.

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