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Ashta with Fresh Fruits

Ashta (cream) is a staple for many desserts, and every homemaker has her own tested method. Try this recipe, which can be enjoyed with honey and fresh fruit.

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2 servingsBack to recipeDesserts

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1 tablespoon sugar5 tablespoons cornstarch1 teaspoon vanilla600 milliliters liquid milk (usually the milk carton indicates how many liters it contains)400 milliliters liquid cream3 slices of toast or any type of European-style bread you have available1 tablespoon orange blossom water1 tablespoon rose water

Method: Mix the cornstarch with 1 cup of milk and set it aside.

Step 1

Add the remaining milk, cream, and vanilla to a saucepan and heat them.