Arabic Ice Cream with Cream (Ashta) with pistachios... who doesn't love this wonderful ice cream?? Prepare it at home and enjoy it with family and guests.

Ingredients:

4 cups powdered milk

2 cans cream (Qaimar or Ashta)

Half a cup sugar

One teaspoon vanilla

2 teaspoons ground mastic

One teaspoon salep

4 cups very cold water

4 sachets liquid whipping cream

Pistachios for garnish

Preparation Method:

Place all ingredients in an electric mixer and beat for 25 minutes.
Place a plastic bag in the mold where you will put the ice cream mixture and spread chopped or crushed pistachios in it.
Pour the ice cream mixture, then sprinkle pistachios on top as well.
Place the mold in the freezer for at least 8 hours, then serve the Arabic Ice Cream with Cream (Ashta), garnished with pistachios.

Note:

When we finish beating the ingredients, taste the mixture. If you find it needs more sugar, add according to taste and beat again until the sugar dissolves well.

The recipe for delicious Arabic Ice Cream with Cream (Ashta) from the friend and chef of Shoutabkhin Today website:

Reina Abdallah

Click on Reina's name to visit her page on our website and see all her delicious recipes.

For more ice cream recipes, here is this link: How to Prepare Pistachio Flavored Ice Cream

Arabic Ice Cream with Cream (Ashta)

Prep checklist

Cooking notes