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Coconut Macaroons

Coconut macaroons made with an easy recipe. This dessert is inexpensive, quick to prepare, and makes a nutritious snack for children, not just a sweet treat.

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8 servingsBack to recipeDesserts

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2 egg whitesHalf a cup superfine sugar1 cup shredded coconutHalf a small teaspoon vanillaLemon zest

Step 1

Whisk the egg whites with the sugar, lemon zest, and vanilla until you get a creamy mixture

Cooking notes

Sesame Cake
Date Maqrouda
Raisin and Coconut Brioche