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Apricot Leather Muhallabia

Muhallabia is a well-known, easy-to-make dessert, but the way this recipe is served and combined with qamar al-din is something new! Try it and let us know what you think.

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8 servingsBack to recipeDesserts

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2 cups milk2 tablespoons cornstarch3 tablespoons sugar

Step 1

Stir the ingredients together while cold, then bring to a boil. Once the mixture starts to thicken, add 1 tablespoon rose water or orange blossom water, as desired, then pour into cups and refrigerate...