Cook mode

Apricot Jam

Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.

Progress: 14%Step 1 of 7

4 servingsBack to recipePreserves and pickles

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/5 checked ingredients.

For each kilogram of apricots, you need750 g regular sugarJuice of a lemon1 tablespoon butterFor more homemade jam recipes, check out this apricot jam: How to Make Fresh Fig Jam

Step 1

Wash the apricots, drain them and remove the pits

Cooking notes

Pumpkin or Squash Jam without Peel
How to Make Fresh Fig Jam