Apple Tart

An elegant, delicious recipe guaranteed to impress your family and guests: apple tart

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2 servingsBack to recipeDesserts

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Sweet pastry dough155 g butter70 g powdered sugar20 g ground blanched almonds1 g salt1 egg190 g flour

Almond cream

40 g butter40 g sugar40 g ground blanched almonds1 medium egg

Filling

250 g Granny Smith apples30 g lemon juice50 g sugar

Final decoration

10 Royal Gala apples50 g butter

Note

Please stick to the timing so the apple edges do not burn, and please follow the quantities carefully to achieve a good result.Simon Nassar ‎

Step 1

In the bowl of a stand mixer, mix the butter with the powdered sugar, salt, ground almonds, and egg until the mixture becomes very soft and smooth.

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