Apple cake with crème caramel in a recipe that's simply unbeatable... Everyone has tried or knows the classic apple cake, but it's time to taste crème caramel with apples! Amazing.

Ingredients:

3 large apples or 5 small apples

1 cup sugar

1 tablespoon butter

200 g liquid whipping cream for desserts

Cake batter:

4 eggs

450 g plain yogurt

1/4 cup warm milk

1 cup oil

2 teaspoons vanilla

1 tablespoon baking powder

2 and 1/4 cups sugar

2 and 1/3 cups flour

2/3 cup cornstarch

2 tablespoons vinegar

A small pinch of salt

Preparation:

Grease a baking pan with butter and dust it with flour, or line the pan with parchment paper.
Wash the apples, peel them, remove the cores, then cut them into very thin slices.
Meanwhile, in a pan over the heat, add the sugar over low heat and let it melt and caramelize... then add the butter and liquid cream and stir over low heat until the sugar melts again (because the caramelized sugar will harden when the cream is added).
Pour the caramel into the pan, then arrange the apple slices over it.
Prepare the cake mixture: beat the eggs with the sugar, vanilla, salt, and vinegar well.
Then add the yogurt, milk, and oil, and beat well.
Add the sifted flour, baking powder, and cornstarch in batches and mix.
Pour the cake batter over the pan and place it in a preheated oven at 180°C.
Leave the pan for 40 minutes on the middle rack of the oven, or until the cake is baked, depending on the strength of your oven.
When the apple cake with crème caramel is done, remove it from the oven... wait until it cools slightly, then invert it.
Serve the cake cold or at room temperature.

This wonderful cake is from a friend of the Shou Tabkhin Al-Yawm site.

Ruqayyah Hassan Qasim Hijazi

For more delicious cakes on our site, we recommend making Easy Vanilla Cake

Also from our tasty cake recipes, here is Éclair Cake

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Apple Cake with Crème Caramel

Prep checklist

Cooking notes