Almond-Chocolate Sponge Cake

A light almond sponge cake with strawberries and chocolate sauce. This is one of the tastiest and easiest cakes, perfect for family and guests—try this reliable, easy home-made recipe.

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8 servingsBack to recipeDesserts

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2 eggs1 teaspoon vanillaA pinch of lemon zest1/2 cup sugar1/4 cup vegetable oil1/4 cup liquid milk1 cup flour1 teaspoon baking powderFinally, add the flour slowly and gradually while continuing to beat, also add the baking powder and ground almonds and beat for some time.Beat the mixture manually with a wooden spoon to preserve the light, airy sponge cake texture...Pour the mixture into a small oven pan or mold greased with a little tahini or butter after scattering the grated almonds in the mold so the almonds will appear on top when you invert the cake after baking.Bake the sponge cake in a preheated oven at 150°C for about an hour or until it is well baked and has risen, depending on your oven's strength.These quantities are sufficient for a small cake pan, but you can adjust the amounts as desired to make the size you want for any sponge cake.Decorate the cake after removing it from the oven and letting it rest for a while. Garnish with chocolate sauce, strawberry pieces, and almonds...This delicious and easy cake is from a friend and cook on our site Sho Tabkhin Today:Rana JirgisClick Rana's name to visit her personal page on our site and discover her delicious recipes.For the ganache chocolate sauce method, click this link: How to Make Rich Chocolate Sauce#BonAppetit #cake #cake_decor #easy_cake #fondant #Sho_Tabkhin_Today

Step 1

Beat the eggs with the vanilla and lemon zest until pale and light to yield a fluffy sponge cake.

Cooking notes

How to prepare a rich chocolate sauce