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Mafroukeh

Mafroukeh is one of the classic, popular traditional desserts. There are many ways to prepare it, and every home cook has her own special touch that makes mafroukeh an irresistible dish.

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2 servingsBack to recipeDesserts

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3 cups semolina1 1/2 cups melted butter or ghee2 cups water1 cup sugar2 cups syrup1 tablespoon rose water1 tablespoon orange blossom waterclotted cream (qishta)nuts, for garnish (as desired)

Step 1

Place the semolina in a bowl and add 1/2 cup of melted ghee (or butter) and 1 1/2 cups water. Mix well, spread the mixture in a baking tray, and place it in the oven over low heat. The goal is not to cook or bake the mafroukeh, but to dry it while keeping its color white....