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Pan-Fried Green Fava Beans

Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...

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2 servingsBack to recipeSalads and appetizers

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About 600 grams green fava beans (with pods intact)1/4 cup olive oil1 onion5 cloves garlic, crushed1 bunch fresh coriander, finely choppedSalt, to taste

To serve: lemon juice, optional

Step 1

In a frying pan or pot over medium heat, sauté the crushed garlic and finely chopped onion in the olive oil until softened.

Cooking notes

Siyami Rice with Fava Beans
Lubia bi Zayt