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Pumpkin with Tahini

Pumpkin with tahini in an easy recipe... just like moutabal in the way it is prepared! It tastes so delicious. Try it for yourself and you will surely add this dish to your appetizer list.

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4 servingsBack to recipeSalads and appetizers

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1 cup cooked chickpeas2 cups pumpkin, chopped and cooked2 cloves garlic1/4 cup lemon juiceOlive oil1/3 cup tahini

Step 1

First, drain the chickpeas and pumpkin well after boiling, and let them cool completely.

Cooking notes

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