Ingredients:

4 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup corn oil

1/2 cup warm milk

1/2 cup yogurt at room temperature

1/2 cup water

2 tablespoons syrup (qatr)

starch

ashta (clotted cream)

Method:

Place the flour, salt, and baking powder in a deep bowl and mix well. Add the oil, milk, and yogurt, then knead well. Then add the syrup and water and continue kneading..

You may need a little less or a little more water, depending on the dough.

Knead well until you get a smooth, soft dough.

Shape the dough into a log and cut it into 18 to 20 pieces.

Cover the dough pieces well and let them rest and rise for about 4 hours.

After the required time, roll out the dough pieces using starch. It is not recommended to use flour so the dough does not stick.

Arrange the rolled pieces on top of one another in layers, sprinkling starch between each layer.

Roll the dough into a large circle, then roll it up again into a log and cut it into medium pieces as desired. Open each piece from the middle, place a spoonful of ashta inside, then seal it well... Dip the dough pieces in ghee and set them aside to rest for about half an hour.

Then take each piece separately, flatten it, place a pistachio or walnut in the center, turn it over to the other side, and arrange it in a tray greased with ghee. Put the tray in a preheated oven... Turn on the oven from the bottom only; when the edges are golden, turn it off and then turn on the top heat until the pastries take on a beautiful golden color.

Remove the shaibiyat from the oven, pour the cold syrup over them, and leave them soaked until they cool down and absorb the syrup well. Then lift them out of the syrup and place them on a serving plate.

This delicious ashta shaibiyat recipe is from our site's friend and cook:

Batool Habhab

Click on Batool's name to visit her profile on our site and see her delicious recipes

#health_and_enjoyment #,recipe #shaibiyat #shaibiyat_with_ashta #recipes #whats_cooking_today

Shaibiyat with Ashta

Prep checklist