[embed]https://player.vimeo.com/video/233545537[/embed]

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Ingredients:

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1 finely chopped onion\r\n2 cloves garlic, mashed\r\nGround beef, browned\r\nGreen peas (fresh or frozen)\r\nSalt and spices to taste (seven-spice blend or black pepper with a pinch of nutmeg and cinnamon)\r\nReady-made quzi sheets\r\nLarge pieces of meat, boiled or previously fried\r\nLong-grain or basmati rice\r\nWater to cook the rice\r\nNuts to taste (pine nuts, almonds, pistachios)\r\nButter

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Preparation:

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Sauté onion in a little oil, then add garlic and cook until golden. Add the browned meat. Season with salt and spices to taste. Add the peas. Add the rice (use the rice type you prefer; we used basmati). Add water to cook the rice and simmer until the rice is fully tender.\r\nPrepare the quzi sheets: cut them in half if large. Place 3 layers of sheets in a deep bowl, lining the bottom with nuts of your choice (pine nuts, almonds, pistachios). Add the meat pieces (optional). Add an appropriate amount of the rice and peas. Close the folds of the quzi sheets. Turn the quzi onto a butter-greased pan and brush the top with melted butter.\r\nBake in a preheated hot oven for about 12 minutes or until the quzi sheets brown nicely. Remove from oven and arrange on a serving dish and garnish as desired.

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#Recipe #Quzi from Sho_Tabkhin_ElYoum

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For a filo pastry dough recipe, click here: How to make filo dough at home

\r\n#Bon_Appetit_Here #Recipes #Meat #Quzi #Oziy

Quzi (Al-Qozi) - Video

Prep checklist