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Al-Mashatih (Ramadan Flatbreads)

Al-Mashatih are a beloved homemade flatbread with irresistible aroma and flavor. You don't have to wait for Ramadan—make them at home any time!

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4 servingsBack to recipeBreads and flatbreads

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2 cups flour2 tablespoons sugar1 teaspoon salt1 tablespoon yeast1 tablespoon butter2 tablespoons vegetable oil3/4 cup warm milkSesame and nigella seeds for the topFor more breakfast pastries try: Whole Wheat Toast Bread

Making shanklish to accompany Mashatih, see this detailed recipe

Step 1

Knead all the ingredients together for at least ten minutes.

Cooking notes

Whole Wheat Toast Bread
How to make Shanklish