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Luxury Maamoul with Walnuts and Dates
Luxury maamoul with walnuts and dates, in a detailed, tried-and-tested recipe that will accompany your sweet occasions and add beauty to your special hospitality!
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Step 1
Place the semolina, 'tahin al-farkha' flour, and all-purpose flour in a bowl and spread the ghee on top of the mixture
Cooking notes
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