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Kammouna, or Kibbeh Spice Mix

Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.

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4 servingsBack to recipeMains

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Fine brown bulgur (amount depends on the quantity of the other ingredients)

basilmarjoramdried attar or rose petalsred or green hot pepperdried onion2 tablespoons kibbeh spicepinch of salt

Step 1

Wash the basil, marjoram, rose petals, pepper, and onion. Let them drain well and dry completely.

Cooking notes

Southern Tomato Kammouna
Potato Kibbeh