Al-Nabkiyya Harissa

Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.

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8 servingsBack to recipeDesserts

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2 cups coarse semolina1 1/4 cups water1/4 cup ghee or butter1/4 cup oil2 tbsp powdered milk1 tbsp baking powder1 cup sugar1/4 tsp baking sodasyrup (sugar syrup)pistachios (fustuq halabi)butter for brushing the pistachiosFor more delicious desserts see: Date-Molasses CakeMore desserts from Laila: Mini Atmaliya

Step 1

Combine all the dry ingredients.

Cooking notes

Date-Molasses Cake
Mini Atmaliya

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Al-Nabkiyya Harissa cook mode | Zesta