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Aish el Saraya

Aish el Saraya is one of the most delicious and easiest Arab desserts. It is also very economical, especially if you make it with leftover toast that is no longer fresh enough for breakfast.

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8 servingsBack to recipeDesserts

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6 slices toast bread1 liter milk1 cup sugar8 tablespoons cornstarch1 tablespoon rose water1 plain ready-made cream container, unflavored

Syrup

1 and a half cups sugar1 cup water1 tablespoon butter

Step 1

We start by making the syrup. In a saucepan over the heat, place the sugar with only 1/4 cup of the water and leave it over the heat until the sugar caramelizes. Then add the butter and stir until the butter melts.

Cooking notes

Lazy Cake in a Mold
Maamoul Madd with Ashta