7 Up Cake

Ingredients

• 6 eggs
• 4 cups flour
• 2 cups sugar
• 2 cups 7 Up
• 1 cup vegetable oil
• 2 tablespoons milk powder
• 4 teaspoons baking powder
• A pinch of salt
• 1 teaspoon vanilla
• Lemon zest
• Recipe and method for making 7 Up Cake from the friend and cook of the Shou Tabkhin Today website:
• Hana Moussa Nehme
• Click on Hana's name to visit her personal page on our website and enjoy her delicious recipes
• For more delicious dessert recipes, here is Pineapple and Chocolate Cake
• To prepare Hana Moussa's recipe for the tastiest and easiest caraway drink, click this link: How to Make the Tastiest Moghli

Method

1. Beat the eggs with the vanilla and sugar until you have a creamy mixture
2. Add the vegetable oil and beat well
3. Add the dry ingredients alternately with the 7 Up until all the quantity is used up.
4. Bake the 7 Up cake in a preheated oven on the middle rack at 180 degrees for one full hour.
5. The oven should never be opened while the cake is baking
6. When the cake is baked and risen, remove it from the oven and set it aside until it cools completely before taking it out of the baking pan and transferring it to a serving plate