Desserts
ChefBatoul Habhab
Fruit-Filled Ice Cream
You can make homemade ice cream in your kitchen with your preferred fruit flavors. A simple, tested recipe you can customize by adding available fruits.
Ingredients
Start here, then move straight into the method.
- 4 cups of heavy cream
- a can of sweetened condensed milk
- a teaspoon of liquid vanilla
- fresh fruit or grated chocolate to taste
Method
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- Blend the liquid cream with vanilla until thickened...
- Add flavorings as desired such as cocoa, chunks, grated chocolate, or any fresh fruit like pineapple, mango, or strawberries.
- Pour the mixture into a deep container and fold in the sweetened condensed milk until well combined.
- Place the mixture into a plastic tub and freeze for 6–8 hours until firm.Timers: 480 min
- When ready, serve as-is or in cups topped with chocolate or caramel sauce or fresh fruit.
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
