Desserts
ChefHanadi Al-Ayass
Pumpkin Muhallebi
Pumpkin muhallebi — a distinctive and delicious pudding flavored with pumpkin, offering extra nutritional benefits. Shou Tabkhin Alyoum shares creative recipes you should try.
Pumpkin muhallebi — an innovative, very tasty dessert we recommend you try
Ingredients
Start here, then move straight into the method.
- 3 cups cooked pumpkin
- 1 cup powdered milk
- 5 tbsp cornstarch
- 10 tbsp sugar
- 1/2 tsp saffron (or safflower)
- 3 cups water
- 3 tbsp orange blossom water
- nuts for garnish as desired
- Click the link for more muhallebi recipes: Caramel muhallebi
- For more of Hanadi’s creative desserts, see: Orange semolina muhallebi
- Cold pumpkin cake — another distinctive pumpkin dessert from Hanadi
Method
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- Put the cooked pumpkin, milk, saffron, and 1 cup of water in the blender and blend well.
- In a saucepan, combine the starch, sugar, and the water and stir until the starch dissolves, then pour the pumpkin mixture over them and mix.
- Place the saucepan over medium heat and stir constantly until the mixture thickens.
- Then add orange blossom water, stir well, and remove the pumpkin muhallebi from the heat.
- Pour the muhallebi into glasses and leave to cool at room temperature.
- Garnish the pumpkin muhallebi with nuts and serve chilled.
- Hanadi Al-Ayas
- Click the link to make more muhallebi recipes: Caramel Muhallebi.
- For more of Hanadi’s innovative and distinctive desserts, here’s the link: Orange and Semolina Muhallebi Mold.
- Cold pumpkin cake — another distinctive dessert from Hanadi using pumpkin as well.
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Caramel muhallebi
- Orange semolina muhallebi
- Cold pumpkin cake
