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Rose Muhallabiya (Rose Pudding)
Total time45 min
Prep10 min
Cook35 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefZeina Al-Zein

Rose Muhallabiya (Rose Pudding)

This dessert is simple, reliable, and will delight your family and guests. Give it a try.

Rose Muhallabiya

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2 servings

Ingredients

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  • 4 cups water
  • 8 tablespoons powdered milk
  • 8 tablespoons starch
  • half cup sugar
  • a few drops of red food coloring
  • 1 tablespoon rose water

Method

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  1. Combine all ingredients in a bowl and mix well while cold.
  2. Cook the mixture on the stove with constant stirring until it boils, then add a teaspoon of rose water, stir, and pour into bowls or silicone molds. Refrigerate to cool and garnish as desired.

Recipe tags

DessertsInternationalGluten freeNut freeEgg freeEasyBalanced time

Chef

Zeina Al-Zein

Zeina Al-Zein shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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