Breads and flatbreads
ChefAmir Youssef
Onion Manoushe
Onion manoushe — do you make it at home, or is this recipe new to you? This recipe shows a special onion topping mix for the most delicious onion manoushe you'll ever eat.
Onion manoushe — do you make it at home, or is this recipe new to you? Find a special onion topping mix in this recipe for the most delicious onion manoushe you'll ever eat.
Ingredients
Start here, then move straight into the method.
- 1 onion, finely chopped
- 1/4 cup oil
- 1 teaspoon ground red chili pepper
- a pinch of ground cumin
- a pinch of salt
- 1 teaspoon cumin seeds
Method
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- In a skillet over medium heat, sauté the chopped onion in the oil until softened.
- Add the ground red chili, ground cumin, cumin seeds and salt; stir, then remove from heat.
- Spread the filling over prepared manakish dough.
- Place the manoushe on a baking tray and bake at 200°C (392°F) with top and bottom heat for 12 minutes, or until the dough is cooked through and has the desired color.Timers: 12 min
- To prepare the manoushe dough, see How to make manakish dough
Recipe tags
Breads and flatbreadsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- How to make manakish dough
