Preserves and pickles
ChefAmir Youssef
Loquat Jam
Loquat jam made with a clever, tested recipe you’ll want to try! This jam comes together very quickly. Be sure to choose ripe, sweet loquats for the best flavor!
Loquat jam .. a tried-and-true homemade recipe you must try
Ingredients
Start here, then move straight into the method.
- 1 kilo loquats
- 1/2 kilo sugar
- 1/2 cup water
- a few cloves
- 1 tablespoon lemon juice
- 1 tablespoon rose water
Method
Follow the cooking sequence without leaving the page.
- Wash the loquats well, peel them, and remove the seeds.
- Place them in a pot over the heat with the sugar, cloves, and water, and leave over medium heat for about half an hour.
- After the time is up — and you can leave them a little longer if needed, the important thing is that they cook well — add the lemon juice and stir.
- Let them boil for an additional 5 minutes only after adding the lemon juice.Timers: 5 min
- Finally, add the rose water, stir, and turn off the heat.
- Let them cool to room temperature before transferring the jam to sterilized, tightly sealed jars and placing them in the fridge.
- Also from Amir, here is Mirinda Cake
- For more delicious jams on our site, here is Strawberry Jam
Recipe tags
Preserves and picklesInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Mirinda Cake
- Strawberry Jam
