Desserts
ChefRana Jarkas
Lazy Cake (No-Bake Chocolate Biscuit Cake)
A super-easy no-bake cake — prepare the chocolate mixture, pour it over crushed biscuits, then chill in the freezer until firm. No oven required!
ليزي كيك.. من اسهل الكيكات على الاطلاق.. طبعاً يجب ان تحزروا من اسمها :)
Ingredients
Start here, then move straight into the method.
- 1 packet plain biscuits or 300 g, broken into small pieces
- Chocolate mixture
- 1 cup heavy cream (pouring cream for desserts)
- 1/2 cup cocoa powder
- 2 small chocolate bars (or 2 squares)
- 1/2 cup melted butter
- 1 tsp vanilla
- To make sablé cookies the way Rana does, click the image: Easy & Quick Sablé
- For more chilled cakes try: Jelly Fruit Cake
Method
Follow the cooking sequence without leaving the page.
- Put all chocolate mixture ingredients into a saucepan while cold, then heat over medium heat, stirring, until the chocolate melts and the mixture combines.
- When the mixture boils, remove from the heat and let it cool slightly. Pour it over the crushed biscuits and mix well.
- Press the mixture into the desired mold, then freeze for about 4 hours.Timers: 240 min
- Remove the lazy cake a short while before serving to soften slightly and serve.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Easy & Quick Sablé
- Jelly Fruit Cake
