Desserts
ChefAmir Youssef
Layali Lubnan with Orange
Layali Lubnan with a layer of orange, plus an orange syrup too... It is not wrong to add our own touch to recipes we love and create new dishes. We tried the taste of orange with the famous Layali Lubnan dessert and loved it... What do you think? Take a look at the details :)
Layali Lubnan with orange.. an innovative recipe ... you will not find it anywhere else :) Try it
Ingredients
Start here, then move straight into the method.
- Layali Lubnan
- 2 cups powdered milk + 1.5 liters water, or 6 cups
- or
- 1.5 liters, or 6 cups, liquid milk
- 3 heaping tablespoons sugar
- 2 heaping tablespoons starch
- 1 teaspoon vanilla
- 1 teaspoon mastic, optional
- 1 1/2 cups coarse semolina
- 1 tablespoon orange blossom water
- Orange layer
- 2 cups orange juice
- 2 heaping tablespoons sugar
- 3 tablespoons starch
- Qashta layer
- 2 large cans cream qashta
- Garnish
- Pistachios and orange blossoms
- Syrup for serving
- Syrup
- 2 cups sugar
- 1 cup water
- 1 tablespoon lemon juice
- Orange syrup
- Orange blossoms
- Orange zest
- 1 medium grated carrot
- 1/4 cup orange juice
- 1 cup syrup
- How to make the syrup
- First, make the usual syrup to take one cup from it later
Method
Follow the cooking sequence without leaving the page.
- Put all the Layali Lubnan ingredients together except the semolina and orange blossom water... stir them cold, then place them in a pot over the heat, stirring constantly until they boil
- Once the mixture boils, add the coarse semolina and keep stirring until the mixture is smooth and thickens. Finally, add 1 tablespoon orange blossom water, stir, and turn off the heat
- Pour Layali Lubnan into a Pyrex dish and let it cool well
- Meanwhile, prepare the orange layer... mix the ingredients cold, then place them in a pot over the heat until thickened
- Pour the orange layer over the Layali Lubnan and spread it evenly, then let it cool
- After the orange layer has cooled, spread the two cans of cream qashta over it and smooth it out evenly as well
- Decorate the top with pistachios and orange blossoms
- Place the Pyrex dish in the refrigerator for a few hours before serving
- Serve the orange syrup with the Layali Lubnan dessert with orange
- Place the sugar, water, and lemon juice in a pot over the heat
- Once it boils, let it simmer on low heat for 7 minutes, then turn off the heatTimers: 7 min
- In the second stage... place the orange blossoms, orange zest, and carrot in a pot over the heat with 1/4 cup orange juice and 1 cup of the syrup we prepared earlier
- When the mixture boils and becomes syrupy and sticky, remove it immediately from the heat
- This delicious Layali Lubnan dessert with orange is from a friend and site chef
- For more delicious desserts from Amir, here is Al-Maghli
- Also from Amir, here is Semolina Dessert with Milk
Recipe tags
DessertsLevantVegetarianVeganDairy freeGluten freeEgg free
Notes and serving ideas
- Al-Maghli
- Semolina Dessert with Milk
