Beehive Cake with Cheese and Thyme - Video

Ingredients

• The dough:
• 2 tbsp sugar
• 2 tbsp instant yeast
• 1 cup warm water
• 2 cups flour
• a pinch of salt
• 3 cups flour
• 2 tbsp powdered milk
• 1/2 cup oil

Method

1. Mix these ingredients well with a spoon and let rest for about 10 minutes.
   Timers: 10 min
2. Let the dough rest for a little longer, then start working with it.
3. Roll out the dough
4. Cut it into thin circles
5. Place a piece of cream cheese inside each one
6. Add one pitted olive
7. Close the circle into a ball
8. Arrange the balls in an oiled baking pan
9. Then prepare a second pan, smaller in size..(if the first pan is round, it is best for the second to be round as well)
10. Mix 2 tbsp thyme with 3 tbsp olive oil. You will get a thyme-and-oil mixture. Roll out the remaining dough and cut it into circles. Place a little of the thyme mixture in each circle and close it into a ball. Arrange the balls in the second pan greased with a little vegetable oil.
11. Bake both pans in a preheated oven for about 15 minutes, or until the beehive bread is cooked through and lightly browned on top.
    Timers: 15 min
12. Sprinkle sesame seeds and nigella seeds over both pans, and place the small beehive over the large one on a serving plate. Decorate the beehive cake as desired.
13. After the required time has passed, add: