Mahlabia Cake
A new and inventive recipe that blends the sweetness of cake with the flavor of mahalabia. Have you tried this recipe before?
The Cake: \r\nIngredients:\r\n1 1/2 cups all-purpose flour\r\n1 cup shredded coconut\r\n1 cup melted butter\r\n2 eggs\r\n1/2 cup sugar\r\n1 teaspoon vanilla\r\n1 teaspoon baking powder
\r\n \r\n \r\n
\r\n\r\nHow to Make the Cake:\r\nBeat the eggs with vanilla first, then add the sugar...\r\nThen add the butter and continue beating, then add the flour, coconut and baking powder\r\nBeat well and set the batter aside....\r\n\n
\r\n \r\n
\r\n\r\nThe Mahalabia:\r\n3 cups milk\r\n4 tablespoons starch (cornstarch)\r\n1 tablespoon fine semolina\r\n2 tablespoons rose water\r\n1 teaspoon vanilla\r\n\r\n
\r\n\r\nPreparation:\r\nCombine all of the above ingredients in a pot over heat and keep stirring until the mixture thickens.\r\n\r\nAssembling the Mahalabia Cake:\r\nIn a glass baking dish, lightly grease the dish with oil.\r\nPour a thin layer of cake batter to coat the bottom, reserving a portion for piping.\r\nSpread the mahalabia mixture over the cake batter.\r\nPlace the remaining cake batter in a piping bag and pipe lines on top of the mahalabia in a striped pattern.\r\nPlace the dish in a preheated oven at 180°C for about 45 minutes, or until the cake is cooked through...\r\nGarnish the Mahalabia Cake as desired, or drizzle a little cooled syrup if desired.\r\n\r\nRecipe from # Kek_Mahalabiya from a friend and chef on Sho Tabkhin Today:\r\n\r\n \r\n\r\n Claudette Ktenasho \r\n\r\n
\r\n
Click Claudette's name to visit her page on our site and read more about her delicious recipes
\r\n\r\n
\r\n\r\n \r\n\r\n # Healthy_Tastings \r\n # Recipes # Sho_Tabkhine_Today # Mahalabiya # Cake # Desserts \r\n\r\n
Ingredients
Start here, then move straight into the method.
- 1½ cups flour (all-purpose)
- 1 cup shredded coconut
- 1 cup melted butter
- 2 eggs
- ½ cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- Cake
- Mahlabia (milk pudding)
- 3 cups milk
- 4 tablespoons cornstarch
- 1 tablespoon fine semolina
- 2 tablespoons orange blossom water
- Preparing the mahlabia cake
- In a glass baking dish, put a little vegetable oil and grease the dish well.
Method
Follow the cooking sequence without leaving the page.
- Then add the butter and continue beating, then add the flour, shredded coconut, and baking powder
- Beat well and set the batter aside....
- Combine the previous ingredients in a saucepan over heat and stir continuously until the mixture thickens and sets.
- Pour the cake batter, reserving a little of the batter aside.
- Spread the mahlabia mixture over the cake.
- Put the reserved cake batter into a piping bag and use decorating tips for cream or simply cut the tip of the bag with a knife or scissors. Pipe the reserved batter over the dish in striped lines across the surface of the mahlabia.
- Place the dish in the preheated oven at 180°C for about 45 minutes, or until the cake is fully baked ...Timers: 45 min
- Decorate the mahlabia cake as desired, and you may also drizzle a little cold syrup if you like.
- Beat the eggs with the vanilla first, then add the sugar ...
